pasta for all

there is something about pasta in almost any form that is so very comforting (or is it genetic?), whether in soup or baked with cheese and sauce (which leads to the doughy goodness of pizza, but that's another delish-us-ness) or just about any way you cook it (raw, even) there is just something so good for the soul (or whatever is in there) in the stuff... maybe it's bullsugar!...

barley too, but maybe that's just me...

taste buddies

there are just so sensitive and connected to my brain (and therein, every nerve ending and hormone producing gland and organ that shoots emotional fireworks throughout the mind and body, it is almost unfair that so many seem to detach and lose touch and have a love-hate relationship with them... taste buds, i mean... they are my buddies when all others fail or drift away, they remain (stuck in my mouth, i suppose, but they don't seem to mind cuz i give them what they love most of the time and they've learned to love so many things, i can balance the dietary choices so i don't weight a ton or have out of control unhealthiness in the body)... tonight, they provide one of the best orally inspired orgasms this body has experienced in a long time as they explode with joyous memories of new york pastrami and knishes... hooray for mail order food :)

and that's not bullsugar! :)

nuts

I have been wondering of late about mixed nuts, specifically about the ratio of one type of nut to the other in the mixture… for instance, is the ratio regionally dependant… do the nut mixes have more of one of the other type of nut if a certain kind of nut grows more prevalently in a given location?... if we looked at the contents of a box of nuts from france, for instance, would it be consitutionally different than a box of nuts from china?... would there be differences in the constituency of nuts from north korea, india, iraq, isreal, south africa, new zealand, canada, or chile?... I think someone should travel the world to explore the many different varieties of nuts and see how they mix…

will i explode tonight

lol, i wonder if that is a question... ordereding italian food to take home is a dangerous activity for me because i love variety in my foods and will often end up with enough food for a dozen people (or at least nine) and how do you eat just a little?...

caffiene and chocolate

and crackers and cheese spread and shrimp and meatballs and sausages in barbecue sauce and six different fruits and six different veggies and five different dips and six different crackers and six different chips and five different sodas and three different champagnes and several different beers and brie and ice pops and fudge pops and pistachio nuts and more... that's part of the menu for tonight... better fast today, aye?... did i mention four different lindt chocolates?... hey, we're getting the blogs confused again, but at least the upbeat is back, double aye? (aa, almost a fonz)... hi ho :)

bully on sugar

yes, as real as it gets, there's another side of much more careless realness and that is the hedonistic self-indulgence of the sensory fun this body can enjoy and it is definitely a serious bull market on sugar in this body these days and there may be no let up until i suddenly stop, as i've been known to do...

wonderfulness, for as long as it lasts :)