there is something about pasta in almost any form that is so very comforting (or is it genetic?), whether in soup or baked with cheese and sauce (which leads to the doughy goodness of pizza, but that's another delish-us-ness) or just about any way you cook it (raw, even) there is just something so good for the soul (or whatever is in there) in the stuff... maybe it's bullsugar!...
barley too, but maybe that's just me...
Thursday, May 26, 2011
pasta for all
Saturday, August 14, 2010
nuts
I have been wondering of late about mixed nuts, specifically about the ratio of one type of nut to the other in the mixture… for instance, is the ratio regionally dependant… do the nut mixes have more of one of the other type of nut if a certain kind of nut grows more prevalently in a given location?... if we looked at the contents of a box of nuts from france, for instance, would it be consitutionally different than a box of nuts from china?... would there be differences in the constituency of nuts from north korea, india, iraq, isreal, south africa, new zealand, canada, or chile?... I think someone should travel the world to explore the many different varieties of nuts and see how they mix…
Thursday, December 31, 2009
caffiene and chocolate
and crackers and cheese spread and shrimp and meatballs and sausages in barbecue sauce and six different fruits and six different veggies and five different dips and six different crackers and six different chips and five different sodas and three different champagnes and several different beers and brie and ice pops and fudge pops and pistachio nuts and more... that's part of the menu for tonight... better fast today, aye?... did i mention four different lindt chocolates?... hey, we're getting the blogs confused again, but at least the upbeat is back, double aye? (aa, almost a fonz)... hi ho :)
Sunday, September 13, 2009
that's what it's all about
yeah, anyway, every day something happens...
mostly bullsugar...
narf.